Brooks Wine is a mission-driven winery dedicated to sustainability, hospitality, and community. We are currently seeking a Culinary Leader to oversee our culinary program and collaborate with our team to deliver exceptional tasting room experiences.
This is a unique opportunity for an experienced chef to work in one of Oregon’s most inspiring culinary and wine destinations. Key Responsibilities: - Lead all culinary operations including food prep, execution, and sanitation - Create and implement seasonal, farm-focused menus - Manage food cost, inventory, ordering, and vendor relationships - Maintain food safety standards and kitchen organization - Lead and support a small, collaborative kitchen team - Partner with winery leadership on guest experience enhancements Qualifications: Minimum 3 years in a culinary leadership roleReceive an email alert when similar new jobs are posted. It's free, fast and easy.
Create Alert...business requirements, this is a remote position open to qualified... ...the role:**As an ICD-10 Coding Professional you will be responsible... ...resolve denied or rejected medical claims due to coding errors,... ...school diploma+ Extensive experience in the cardiovascular professional...
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..., Spine Center of Excellence Primary Stroke Center, Ventricular Assist Device, and Chest Pain Certification. Other accolades include CMS 5 stars, Practice Green Health 2021, Leapfrog Hospital Safety Grade "A", Level 4 Epilepsy Center and Opioid Stewardship Honor Roll. Mercy...