Procurement Manager
Location: Central, NJ
Pay Range: $110,000–$120,000 per year
Category: Operations (Exempt)
We’re representing a global bakery manufacturer with an entrepreneurial U.S. team that continues to grow rapidly. This family business brings innovation and craftsmanship to bakeries, restaurants, and retailers around the world.
The company is now seeking a Procurement Manager to lead sourcing and purchasing efforts across raw materials, ingredients, packaging, and indirect spend categories. This is a hands-on leadership role for someone who thrives in fast-paced environments and can balance cost efficiency, supplier relationships, and operational continuity.
Procurement Strategy & Execution
Develop and implement purchasing policies and procedures aligned with company standards and compliance requirements.
Negotiate with vendors to secure the best possible pricing, terms, and service levels.
Identify and qualify new suppliers to ensure competitive advantage and mitigate supply risks.
Evaluate bids, manage contracts, and oversee all vendor agreements.
Monitor inventory and optimize procurement planning to balance cost and availability.
Cross-Functional Collaboration
Partner closely with production, quality, and logistics teams to align purchasing decisions with operational needs.
Conduct supplier performance reviews and lead improvement initiatives.
Stay current with market trends, pricing fluctuations, and regulatory changes impacting food manufacturing.
Participate in cost-reduction and process-improvement projects that enhance profitability and supply reliability.
Leadership
Lead and mentor the purchasing team to achieve operational and financial targets.
Foster a culture of accountability, teamwork, and continuous improvement.
Resolve procurement-related issues efficiently and professionally.
Education & Experience
Bachelor’s degree in Business Administration, Supply Chain Management, or related field (required).
5+ years of purchasing experience in food manufacturing or CPG, ideally with exposure to perishable goods.
Minimum 3 years in a leadership or supervisory capacity.
Familiarity with food safety regulations and quality systems.
Must be authorized to work in the U.S. without restriction.
Skills & Competencies
Strong negotiation, analytical, and problem-solving abilities.
Proficient in procurement and inventory management systems (ERP experience preferred).
Excellent communication and presentation skills.
Detail-oriented, adaptable, and able to manage multiple priorities.
Skilled in Microsoft Office Suite and comfortable with data-driven decision-making.
Base salary: $100,000–$115,000 (DOE)
Comprehensive benefits: Medical, Dental, Vision, Life, STD/LTD, 401(k), FSA, PTO
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