Job Description

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Role Overview

*Only 1.5 hours to the booming city of Raleigh and pristine beaches!*

Sodexo is seeking an experienced leader for a Food Operations Manager 2 at ECU Vidant Medical Center located in Greenville, NC. This Food Operations Manager 2 will have direct oversight of retail dining and catering operations to support Day Shift (7:00am start time). This position will also support the patient services team. Leading a team 45 frontline associates, this position will be responsible for some aspects of financial reporting, patient satisfaction and employee engagement. The campus includes 3 sites: main cafe and 2 micro marts.

Typical schedule is Monday-Friday

*includes a weekend rotation once a month*

(based on business needs)

ECU Vidant Medical Center is a 900 bed hospital with multiple retail locations and doctors lounges. It is the primary teaching hospital for East Carolina University's Brody School of Medicine and is the flagship medical center for ECU Health. ECU Health is a Level 1 Trauma Center, one of 6 in the state of North Carolina. It is the only level I trauma center east of Raleigh, and thus is the hub of medical care for this rural region of over 2 million people.

What You'll Do

• work independently and be a hands on operator with a high energy attitude.
• cash handling and food safety is paramount to support our 9 retail concepts as we pilot our new EAT platform.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
• exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
• a food background is a plus, along with Sodexo programs.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Tags

Holiday work, Full time, Work experience placement, Local area, Worldwide, Day shift, Monday to Friday,

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